Teriyaki Chicken Thigh & Rice
Juicy chicken thigh served with a teriyaki sauce, fresh bok choy, grilled pineapple and a side of clean rice. A perfect mid-week meal!
Calories 532, P34 C72 F11.
Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.
Heating from fresh: 1. Slightly peel back plastic. Heat in microwave for 2 minutes on high. 2. Let meal stand for 1 minute, remove film. 3.Ensure meal is heated through, stir well and enjoy. Can not be placed in oven.
Chicken Thigh (37.5%), Seasonal Greens (30%), Brown Rice (25%), Teriyaki Sauce House Made (Tamari, Brown Sugar, Ginger, Garlic, Honey, Sesame, Cornstarch, Rice Wine) (7.5%)
ALLERGY ADVICE: For allergens, see ingredients in Bold