Teriyaki Grass-fed Steak & Steamed rice
Crafted with care, this protein-packed dish features tender grass-fed steak, rice, fresh bok choy, grilled pineapple, all with teriyaki sauce.
Calories 544, P34.8, C76, F9.8.
Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze. Heating from fresh:1. Slightly peel back plastic. Heat in microwave for 2 minutes on high. 2. Let meal stand for 1 minute, remove film. 3.Ensure meal is heated through, stir well and enjoy. Can not be placed in oven.
Beef, steak, Rice, Bok choy, Teriyaki sauce (Brown sugar, Ginger, Sesame oil, sesame seeds, Rice wine vinegar, Soy sauce).
ALLERGY ADVICE: For allergens, see ingredients in Bold