Thai Yellow Chicken Curry
$14.00
Thai Yellow Curry Sauce, a mild curry base made with gentle Thai spices, tomatoes and coconut cream. Served with steamed brown rice and seasonal greens.
Calories 468, P38, C58, F8
Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.
Heating from fresh: 1. Slightly peel back plastic. Heat in microwave for 2 minutes on high. 2. Let meal stand for 1 minute, remove film. 3.Ensure meal is heated through, stir well and enjoy. Can not be placed in oven.
Chicken Breast, Thai Yellow sauce, Brown Rice, Olive oil, Seasonal Greens
ALLERGY ADVICE: For allergens, see ingredients in Bold